CS Executive COST AND MANAGEMENT ACCOUNTING OLD SYLLABUS FOR DEC. 2019 BY PUNEET BHATIA

This Book is useful for cs Executive old Syllabus students Appearing in Dec. 2019 Exam

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General Information:
  • Publication: Pooja Law House
  • Cover: Paperback
  • Language: English
  • Number of Pages: 582
  • Edition: 17th Edition 2019
  • Useful For: Cs Executive students


Revised & Updated
ICSI Study Material Coverage Includes
Examination Question & Answer
Contents:-

Introduction to Cost & Management Accounting,
Materials,
Labour,
Overheads,
Cost Sheet,
Contract Costing,
Process Costing, Joint Products and by Products,
Integral and Non-Integral Systems,
Operating Costing (Service Costing),
Reconciliation of Cost and Financial Accounts,
Budgetary Control,
Marginal Costing,
Standard Costing,
Ratio Analysis,
Cash Flow Statement,
Fund Flow Statement,
Past Examination Questions

About The Author:-

Puneet Bhatia, 37 B.Com (H) , is a Commerce Graduate and a qualified Company Secretary by profession. For the past two years, the author is preparing students for various subjects of Company Secretary and Chartered Accountancy courses. His core competency lies in the areas like Business Laws, Economics, Costing and Financial Accounting. Besides the above, he shares his experience with well reputed CS firms and Companies for resolving and advising on various secretarial issues. Currently, he is a faculty member of “Sangeet Kedia Classes”, a premier coaching institute for building and nurturing the upcoming Company Secretaries. He is also a visiting faculty to other reputed coaching institutes in Delhi.

He have diligence and immense ability to learn, relearn and unlearn. Inspite being India’s best faculty and accepted in whole country they are still far away from arrogance.He have been playing multiple roles since the time they are teachers. He is a teachers, motivators, friends, counselors and inspiration for many aspirants. He gives students a classroom where they can share their doubts and can receive maximum learning. He make students to imbibe all the knowledge given in the class so that they can retain it in the future as well.